Menu

FINGER FOOD (Per Dozen)

  • Veggie Spring Rolls — $24
  • Chicken Spring Rolls — $30
  • Greek Style Spring Rolls (feta & spinach) — $30
  • Chicken Shawarma Spring Rolls (with chili sauce) — $30
  • Greek Spanakopita — $30
  • Chicken Strips (spaicy or regular, with plum sauce) — $43
  • BBQ or Buffalo Chicken Wings (with blue cheese and ranch) — $35
  • Tempura Shrimp or Coconut Shrimp (with sweet & sour sauce) — $35
  • Roasted Garlic Shrimp — $39
  • Shrimp Platter (with sweet and sour sauce) — $43
  • Raw Vegetables Platter (carrots, cherry tomato, beans, broccoli, with creamy dip) — $34
  • Fried Onion Rings or French Fries — $25
  • Sambosa (vegetarian) — $36
  • Falafel Platter (with veggies, bread, tahini sauce, pickles) — $45
  • Stuffed Vine Leaves (with rice, tomato, parsley) — $150 per 800g
  • Tortellini Skewers (with cherry tomato and pesto sauce) — $48
  • Caprese Skewers (bocconcini cheese, cherry tomato, balsamic glaze) — $50
  • Fried Potatoes (with chili and cilantro) — $40
  • Deep Fried Cauliflower (with tzatziki sauce) — $40
  • Italian Meatballs (sautéed in red sauce, on a stick) — $45
  • Mini Chicken or Beef Skewers (with sweet peppers) — $48
  • Dips Platter (spinach dip, artichoke dip, hummus, beetroot hummus, baba ganoush, labneh, with veggies and crackers) — $79

BRUSCHETTA & CROSTINI (Per Dozen)

  • Tomato, Basil & Balsamic Glaze — $43
  • Goat Cheese, Fig Jam & Micro Greens — $53
  • Smoked Salmon & Cream Cheese (with chives) — $54
  • Brie, Pear Jam & Micro Greens — $55
  • Turkey, Brie & Cherry Tomato (balsamic glaze) — $50
  • Avocado & Truffle Oil (with radish) — $51
  • Roasted Shrimp (with garlic & cilantro, hummus) — $54
  • Roast Beef or Turkey (with havarti cheese, cherry tomatoes) — $51
  • Pan-Fried Halloumi (cherry tomato, fig glaze) — $53
  • Hummus Spread (chickpeas, shredded cucumber, paprika) — $40
  • Fresh Labneh (cucumber, cherry tomato, mint, olives) — $45

PIZZA BITES & MORE (Per Dozen)

  • Mini Vegetarian Pizza Bites, Salami, or Sausage — $35
  • Mini Cheese Bites — $35
  • Mini Spinach Pastries — $35
  • Mini Zaatar (Middle Eastern thyme) Pastries — $30
  • Mini Tomato & Onion Pastries (with extra virgin olive oil) — $33
  • Mini Meat Pastries (with tomato, onions, Arabian spices) — $36
  • Mini Hot Dog Bites — $33
  • Boat Pie (cheese / salami & cheese / ground meat with tomato) — $45

SLIDERS (Per Dozen)

  • Mini Beef Sliders (lettuce, tomato, onions, pickles) — $75
  • Mini Chicken Sliders (coleslaw or lettuce, tomato, onions, pickles) — $75
  • Mini Falafel Sliders (veggies, turnip pickles, tahini sauce) — $70
  • Plant-Based Sliders (lettuce, tomato, pickles, red onions) — $70
  • Fried Fish Sliders (lettuce, tartar sauce) — $75
  • Hot Dogs in Buns (beef or vegetarian) — $66

WRAPS (Per Dozen)

  • Chicken Shawarma (pickles, French fries, garlic spread) — $70
  • Smoked Beef Shawarma (turnip pickles, parsley, onions, tahini sauce) — $70
  • Fried Chicken Strips (cheddar cheese, lettuce, tomato, onions) — $70
  • Falafel (veggies, parsley, tahini sauce, turnip pickles) — $65
  • Tuna Salad (kalamata olives, capers, banana peppers, onions) — $65
  • Fried Cauliflower & Eggplant (potato, tahini sauce, assorted veggies) — $64
  • Turkey or Roast Beef (tomato, lettuce, pickles) — $67

SANDWICHES (Per Dozen)

  • Salad (dijon mayo, lettuce, tomato, pickles on white or multigrain bread) — $55
  • Roast Beef (lettuce, pesto, onions, tomato, cheese on ciabatta bread) — $65
  • Pesto Grilled Chicken Breast (mayo, Swiss cheese, tomato, spinach on sub buns) — $65
  • Smoked Turkey (chipotle mayo, lettuce, pesto spread, onions, tomato, cheese on Portuguese buns) — $65
  • Bagels with Salmon Spread (lettuce, capers) — $70
  • Club Sandwich (oven roasted turkey, roast beef, lettuce, tomato) — $75
  • Stuffed Toast Bread (cream cheese & cucumber) — $52
  • Stuffed Toast Bread (turkey, roast beef, or chicken) — $55

CROISSANTS (Per Dozen)

  • Salami, Turkey, or Roast Beef (tomato, cheese, greens) — $65
  • Smoked Salmon Spread (red onions, greens) — $65
  • Vegetarian (cheese, lettuce, tomato, cucumber) — $65
  • Haloumi (greens, zaatar spread, cucumber, tomato, olives) — $70
  • Mediterranean (labneh, lettuce, zaatar spread, cucumber, tomato, olives) — $66

HOT MEALS (Serves 10)

  • Beef Lasagna (ridged pasta, ground beef, onions, red sauce, cheese) — $160
  • Vegetarian Lasagna (ridged pasta, spinach, cheese, red sauce) — $149
  • Spaghetti & Meatballs (spaghetti, onions, marinara sauce, homemade meatballs) — $145
  • Creamy Ravioli (spinach ricotta ravioli with mushroom, choice of creamy pesto, marinara, or white sauce) — $150
  • Chicken Fettuccine Alfredo (creamy mushroom Alfredo sauce, penne pasta, chicken, parmesan) — $150
  • Slow Cooked Roast Lamb (12+ hour slow cooked lamb leg, roasted veggies, aromatic herbs) — $170
  • Lamb & Rice (seasoned rice with ground beef, topped with pulled lamb and toasted almonds) — $179
  • Chicken & Saffron Rice (basmati rice with saffron, onions, chana dal, served with 2 oven roasted chickens) — $159
  • Roasted Cajun Salmon (with choice of mashed potatoes or white rice) — $160
  • Roast Beef & Vegetables (slow cooked sirloin tip, carrots, baby potatoes, zucchini) — $170
  • Mediterranean Roast Chicken (whole roasted chicken, herbs, house spices, marinated overnight, with choice of rice or mashed potato) — $160
  • Roasted Turkey — $150
  • Shrimp & Yellow Rice (yellow rice, minced garlic, onions, Mediterranean spices, topped with shrimp) — $160
  • Udon Noodles — Chicken, Beef, Shrimp, or Vegetarian (pan fried carrots, broccoli, mushrooms, snap peas, bean sprouts) — $149
  • Shawarma Platter — Chicken or Beef (garlic sauce, fried potatoes, pickles, pita bread or rice) — $159
  • Creamy Baked Mac & Cheese (with garlic and bread crumbs) — $130
  • Mediterranean Pasta (penne, sweet peppers, onions, sun dried tomato, kalamata olives, topped with feta) — $149
  • Butter Chicken (chicken in butter chicken gravy sauce, served with white rice) — $150
  • Chicken Biryani (basmati rice cooked with vegetables and chicken) — $160
  • Paella — Seafood, Chicken, or Vegetarian (short rice, saffron, smoked paprika, peppers) — from $150
  • Egyptian Kosheri (rice, lentils, chickpeas, pasta, vinegary tomato sauce) — $135
  • Baked Macaroni Béchamel (layers of pasta, béchamel sauce, ground beef sauce, topped with cheese) — $150

SALADS (Serves 10)

  • Greek Salad (tomatoes, cucumber, red onions, fresh mint, black olives, feta cheese, Greek dressing) — $70
  • Garden Salad (looseleaf lettuce, cucumber, carrots, onions, radish, grape tomatoes, corn, olive oil & lemon dressing) — $65
  • Caesar Salad — Chicken or Shrimp (romaine lettuce, toasted croutons, parmesan, Caesar dressing) — $75
  • Goat Cheese Salad (mixed greens, cucumber, cherry tomatoes, strawberries, caramelized walnuts, goat cheese, balsamic & olive oil dressing) — $75
  • Chickpea Salad (chickpeas, cucumber, cherry tomatoes, olives, shredded carrots, parsley, olive oil & lemon dressing) — $65
  • Truffle Rotini Salad (rotini pasta, roasted zucchini, cherry tomatoes, olives, green onions, carrots, parmesan, pesto, walnuts, truffle oil, garlic, lemon juice) — $70
  • Potato Salad (soft boiled potatoes, scallions, fresh dill, celery, mayonnaise, mustard) — $63
  • Tabouli (parsley, tomato, bulgar wheat, onions, mint, olive oil, lemon juice, pomegranate molasses) — $66
  • Fattoush (romaine lettuce, tomatoes, cucumber, parsley, radish, mint, olive oil, sumac, pomegranate molasses, lemon juice) — $67
  • Orzo Seafood Salad (orzo, baby shrimp, imitation crab, dill, celery, red onions, tomatoes, cucumber, mayo, olive oil, lemon) — $75
  • Greek Tzatziki (Greek yogurt, shredded cucumber, mint, fresh garlic) — $50

BRUNCH & DESSERT (Per Dozen)

  • Mini Cheesecake Cups (strawberry, lemon, blueberry, hazelnut chocolate, or peanut butter) — $55
  • Assorted Muffins & Danish (cut in half) — $60
  • Scone Platter (cut in half) — $55
  • Loaf Cake (marble or banana bread) — $39
  • Milk or Rice Pudding Cups (with pistachio and rose water) — $60
  • Macarons — $30
  • Chocolate Covered Strawberries — $45
  • Baklava (pistachio or cinnamon walnuts) — $40 per pound
  • Kunafa (Middle Eastern dessert with cheese or milk pudding) — $80
  • Waffles (Belgian waffles with choice of berries, maple butter pecan, chocolate, and whipped cream) — $55
  • Filled Donuts (lemon raspberry or custard) — $60
  • Pancakes (chocolate buttermilk, pecans, cinnamon, icing sugar, maple syrup) — $45
  • Fruit & Granola Cups (granola, variety of fruits, Greek yogurt) — $70
  • Fruit Salad Cups (variety of fruits) — $69
  • Black Forest Cake (pre-cut, 14 slices) — $110
  • Large Pastry Platter (assorted muffins, pastry, macaroons, donuts) — $150
  • Chocolate Mousse Parfaits — $80

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